Norwegian Jewel ( NCL) - Tango’s Tapas Latin Restaurant on Deck 8
Norwegian Jewel ( NCL) - Tango’s Tapas Latin Restaurant on Deck 8
Tango's Tapas Latin Restaurant on deck 8 aboard Norwegian Cruise Line's (NCL) cruise ship Norwegian Jewel.
Tango's Tapas Latin Restaurant is a restaurant on deck 8 of Norwegian Cruise Line's (NCL) Norwegian Jewel specialising in Latin American cuisine. The restaurant is located on the top floor of the Crystal Atrium. From here, guests have a wonderful view of the hustle and bustle in the atrium. Tango's Tapas Latin Restaurant offers a great cuisine in a cosy and stylish environment, with a mix of modern and traditional design.
The restaurant serves a wide range of dishes from different Latin American countries such as Brazil, Mexico and Cuba. These include delicious dishes such as burritos, enchiladas, tacos, empanadas, quesadillas, nachos and ceviche. Guests can choose from a range of starters, soups and salads, as well as a range of main courses, including grilled meats and fish, and vegetarian options.
On the opposite side of the atrium on the same floor is the Blue Lagoon restaurant. This restaurant also offers a relaxed atmosphere and serves a selection of fast food such as burgers, sandwiches and soups around the clock.
Tasty little delicacies from Latin America
Tapas
Tapas are popular appetisers or snacks typically served in bars and restaurants. They are small, varied and often enjoyed with drinks. Tapas can be hot or cold and consist of a variety of ingredients, such as olives, cheese, ham, seafood and vegetables.
Burrito
A burrito is a Mexican dish consisting of a wheat tortilla filled with beans, rice, meat or vegetables and other ingredients such as salsa, cheese and guacamole. The tortilla is rolled up and grilled or baked. It is a quick, delicious and nutritious meal to take away or eat on the spot.
Enchilada
Enchiladas are a Mexican speciality where soft tortillas are rolled with fillings such as chicken or beans and covered with chilli sauce. They are then baked in the oven and garnished with cheese and fresh herbs. Enchiladas are a classic dish of tex-mex cuisine.
Empanada
An empanada is a filled dumpling from Spanish and Latin American cuisine. The dough consists of flour, water and fat and is rolled out into a circle. The filling varies according to region and taste, often containing meat, vegetables or cheese. The dumpling is then folded and baked or deep-fried. Empanadas can be served as a starter, snack or main course.
Quesadilla
A quesadilla is a Mexican dish consisting of two tortillas filled with cheese and other ingredients such as chicken, beef or vegetables and grilled. Traditionally, the quesadilla is prepared on a plancha (a type of flat grill plate). It is often served as a snack or appetiser and can be garnished with guacamole, pico de gallo and sour cream.
Nacho
Nacho is a Mexican dish consisting of crispy tortilla chips topped with cheese. Jalapeños, beans, minced meat and tomatoes are also often used as toppings. It is a popular snack in Mexico and in many parts of the world.
Ceviche
Ceviche is a traditional Latin American dish consisting of raw fish or seafood marinated in lime juice. The acidity of the lime juice "cooks" the fish and turns it firm and white. Ceviche is often served with onions, chillies and coriander and is a refreshing and light dish.
Journey
In June 2006, cruise on the Western Mediterranean with the itinerary: Barcelona (Spain) - Day at Sea - Messina (Italy) - Naples (Italy) - Civitavecchia (Italy) - Livorno (Italy) - Villefranche-sur-Mer (France) - Barcelona (Spain)