Norwegian Jewel (NCL) - Chocolate Buffet at the Garden Café Restaurant
Norwegian Jewel (NCL) - Chocolate Buffet at the Garden Café Restaurant
Chocolate buffet in the Garden Café Restaurant on deck 12 on board the cruise ship Norwegian Jewel of the shipping company Norwegian Cruise Line (NCL) - Piano made of chocolate
The Chocolate Buffet on board Norwegian Jewel is a delicious experience for all chocolate lovers.
The Chocolate Buffet on board the Norwegian Jewel can be enjoyed once during a one-week cruise and is a special culinary highlight of a cruise with Norwegian Cruise Line (NCL). It takes place in the Garden Café in the late evening and is a tasteful and visual highlight. The confectioner uses 175 kg of dark and 75 kg of white chocolate to make a wide variety of sweet delicacies.
The buffet offers a variety of desserts, including mousse, ice cream, jelly, cakes, tarts, cookies and brownies. There are also chocolates and crepes. A special highlight is the chocolate fondue, where fresh strawberries, bananas and grapes are dipped in melted chocolate. In addition, artistically designed sculptures made of chocolate or ice are presented on the buffet. However, these are only for display and not for consumption.
How do I make a chocolate fondue myself?
To prepare a chocolate fondue, you melt chocolate (dark, milk or white) together with cream or milk to achieve a creamy and smooth consistency. The melted chocolate is poured into a fondue pot or bowl and kept warm over a heat source. Then various foods such as strawberries, bananas, grapes, pineapple chunks, small pieces of cake, marshmallows or other treats are placed on skewers or fondue forks and dipped into the chocolate.
Journey
In June 2006, cruise on the Western Mediterranean with the itinerary: Barcelona (Spain) - Day at Sea - Messina (Italy) - Naples (Italy) - Civitavecchia (Italy) - Livorno (Italy) - Villefranche-sur-Mer (France) - Barcelona (Spain)